According to the pioneering research published in ELIFE magazines this month, South America’s popular beverages may have genetic secrets for aging and cell health. Scientists have successfully drawn Yerba Mate’s genome, which is used to make one of the world’s widest caffeine -containing beverages, revealing the unexpected insights on how its beneficial compounds develop.
The first author of the study said: “For me, Yerba’s partner represents the most beautiful things in Argentina’s culture-one of the drinks that make us unite, accompany us and exist in our lives.” And Embl Hamburg Post -doctoral.
The research team found that the ancestors of Yerba Mate accepted a major genetic incident about 50 million years ago, thereby copying the entire genome. This ancient times can explain the extraordinary ability of the plant production of various beneficial compounds.
Vignale explained: “I found that Yerba’s ancestors repeated their genome about 50 million years ago.” “The duplication of this ancestor may be the key to its metabolic complexity development, so that it can synthesize various biological activity compounds, such as 萜 萜Plane, flavonol, phenol, and elasticine, are famous for their antioxidants, anti -diabetes and nervous systems and nervous systems.
These findings provide new opinions on how caffeine production independently develops in different plants. By studying the genetic password of Yerba Mate, scientists have found that although both are members of the same and wider plant family, it has developed its own unique channels to produce different caffeine from coffee plants.
Adriánturjanski, the project leader of the University of Buenos Aires, said: “Through reading the genome, you will know how to intervene and modify plants.” “People can propose a richer characteristic of some characteristics, such as taking off coffee to take off coffee Yerba partner, or better adapt to other land, thereby expanding its cultivation. “
The research has a significant impact on agriculture and human health. Yerba Mate is currently planted on about 300,000 hectares, and Argentina is responsible for 80 % of global production. Understanding its genetic composition may lead to enhanced health benefits or varieties that increase resistance to environmental pressure.
The study represents the cooperation of the three continents, involving several institutions from EMBL Hamburg, Argentina and Brazil, and scientists from many universities in the United States. Their work was supported by the Cabana project, which aims to enhance the research capabilities of biological information in Latin America.
As the global interest in natural health products has continued to increase, this research has opened up new possibilities for understanding and enhancing the useful characteristics of Yerba Mate. These findings can also help scientists better understand how plants develop complex characteristics, which may lead to the improvement of other important crop species.
A complete research results can be obtained in ELIFE magazines, titled “Selenin -mediated oxidation and restoration adjustment to shape the destiny of HSC and mature spectrum systems.”
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